The Benefits of a Single Oven Fan
Your oven will indicate, usually by a light on the control panel when it has reached its set temperature. It may take some time for your oven to cool down.
Fans are popular because of their versatility. They offer even heat distribution, quicker cooking times, and many other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven is used to make a variety of culinary dishes. Knowing the oven's settings and the type of cooking you perform can impact the quality of your finished dishes.
The first thing to determine if your oven has fans or not. Listening to the sound of your oven is a great way to determine if your oven has a fan. A single fan will make a distinct whirring noise when it's turned on. You can also examine the outside of your stove to find a symbol that indicates fan capability. It is usually small-sized fan enclosed in a square without lines or a smaller one enclosed by an arc.
A range with a fan may also include additional symbols to indicate other features, such as an infant lock or pyrolytic system. Pyrolytic cleaning utilizes high temperatures to burn away residue, making it easy to clean. It's a great choice for restaurants that are busy and a lot of big oven brands have their own names for this feature, like Siemens' activeClean.
There is also a setting called "fan with bottom heating", which is perfect to create crispy bases for pizzas and pastries. This setting combines the even heat distribution of a fan with concentrated heat from the oven's bottom, which means that your food will cook quickly and evenly.
A timer can be set to make the oven shut off at a certain date and time. This is helpful for cooking multiple meals at the at the same time, and you need to ensure that they all cook simultaneously.
Some ovens also come with an 'fanned-grill' feature which is ideal for cooking meats or poultry. It combines the fast heating of a fan and the concentrated heat of the bottom part of the oven to cook your food more quickly and evenly.
single built in fan oven with grill cooking
Food tends to cook faster when hot air is blown directly over the food as opposed to just surrounding it. Moving air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's a bit like the wind chill effect you could feel on a cold winter day. You feel colder much more quickly than you would on a day of the same temperature.
A fan oven can reduce the cooking time by as much as 25% compared to conventional ovens. It can also reduce the pre-heating time by as much as 50% (ideal for quick suppers).
The use of fans to circulate heat in the oven also allows for quicker and more evenly cooked meals. The air circulated prevents hot and cold spots from occurring in the oven, and also on every tray. This leads to consistently cooked dishes. For this reason, fan ovens are commonly used for tasks like baking, where consistency in cooking times and temperatures is essential.
It is essential to remember that, while the single oven's speedy cooking capability is advantageous but they will require longer to produce the same results as conventional ovens if used for the exact same recipes. It is therefore advised to adhere to the cooking temperature and time recommended by your recipe.
Single oven fan models are perfect when you're looking for a range which can handle a variety of cooking tasks. If you prefer the versatility of multi-function models, you may be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a great option for homes with a large family or landlords who want to kit out kitchens that are flatshare. It's easy to open and load into, and it can be easily fitted into small spaces. It comes with a grill and a fan-oven with plenty of space for baking, roasting and more. It is finished in a chic stainless-steel finish and is fully programmed to help you bring your meal to the table faster.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around your food to cook it evenly and faster. You can cook at lower temperatures and still get the same results. This helps reduce energy use. When used in normal usage the average oven uses approximately 2,000-3500 Watts. This can be very different based on what you cook your food in the microwave. The energy consumption of your oven can be affected by its size, the time you cook and the type of heating that you employ.
If you do use your oven on a regular basis it will benefit to cut down on your overall energy use. This is especially true when you cook at a lower temperature or over a longer time.
A single electric oven that has a built-in fan can cut the energy consumption by as much as 40 percent. This is because the fan allows you to cook at a lower temperature and for a shorter period of time. This will reduce your electricity bills and make a positive impact on the environment.
Modern kitchen appliances are designed to maximize energy efficiency. This includes using a single oven fan to reduce the energy use of your oven to keep an even temperature throughout. However, even if have an efficient oven, using fans will also reduce the energy consumption of your home.
A standard electric oven, for example, uses between 2,000 watts between 3,500 and 3,000 Watts when in use. A fan oven can cut the amount by half. This is because the fan only consumes about 400 watts electricity, whereas the elements on the surface of an electric range could use up to 6 Kilowatts.
The power sharing method in use today enables the appliance to reduce peak power consumption by selectively coupling oven elements to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this instance but it could also be any other electromechanical power switch device). This is achieved by controlling the switching of relay contacts 210 in the event of a utility state signal.
Convenience
As the heat rises from lower shelves, it will drop as you cook multiple dishes. The food items at the top of the oven will cook more quickly than those that are at the bottom. In a single fan oven, this isn't a problem since the hot air circulates across the entire cavity, ensuring that every dish is cooked evenly and at the same time.
The circulation of hot air increases the speed of cooking and eliminates hot and cold spots. This means that food can be cooked faster than in a conventional oven and will save you valuable kitchen time.
Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than conventional ovens and allows you to cook your meals at a lower cost. This is because the fan is powered by a thermal switch that only is activated when the oven's temperature reaches the predetermined level. This means that after the temperature is at a certain point the fan will turn off automatically.
Alternately, you can choose the fan and only setting, which provides both the advantages of an electric oven with the fan function and is able to grill on top. This is great for grilling pizzas and open-faced sandwiches, since the base can be cooked with the fan, and the top directly radiated. The result is a perfect mix between crispiness and softerness.
It is not necessary to power on your oven to determine whether it has a fan since the majority of models will have an obvious symbol on the control panel which indicates this. You can determine if the oven has a fan by looking for a fan with three prongs or an icon that reads "fan". Some conventional ovens have different symbols or may not have a fan icon.
If you're looking for a reliable, easy-to-use oven for your kitchen, think about one of the single oven fans from Lamona. The model comes with a huge capacity that will comfortably fit all your family's favourite dishes, without taking up too many spaces in a cramped kitchen. It comes with a range of features that make cooking more convenient such as an LED timer and a minute display, so you can keep an eye on the food you cook.